StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20˚C/-80˚C. The shelf life of lyophilized form is 12 months at -20˚C/-80˚C.
Application Details
Greater than 90% as determined by SDS-PAGE.
Images
Background
Involved in T-cell development.
Regerences
"Mouse stem cell antigen Sca-2 is a member of the Ly-6 family of cell surface proteins."Classon B.J., Coverdale L.Proc. Natl. Acad. Sci. U.S.A. 91:5296-5300(1994)